Download E-books Better Homes and Gardens The Ultimate Slow Cooker Book: More than 400 recipes from appetizers to desserts (Better Homes & Gardens Ultimate) PDF

By Better Homes and Gardens

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You'll by no means run out of meal principles on your gradual cooker with this huge, photo-filled compendium

The moment ebook within the final sequence, following The final Cookie Book, this great number of recipes will retain your gradual cooker foodstuff scrumptious and interesting for future years. There's far more right here than simply pot roasts and stews; this booklet bargains recipes for major classes, appetizers, aspects, or even muffins and breakfast. With all that, you'll by no means lack for concepts again!

Nearly 500 pages in size and full of full-color pictures and hundreds of thousands of creative recipes—The final gradual Cooker ebook is very much at a good price.

• comprises four hundred recipes, together with major dishes, appetizers and drinks, soups and stews, facet dishes, breakfast, and desserts
• 2 hundred full-color photographs and a stunning layout can assist encourage your subsequent sluggish cooker sensation
• beneficial properties tips about changing lots of your favourite traditional recipes for soups, stews, and roasts to allow them to be ready within the sluggish cooker
• a very good vast cookbook at a small price

Whether you've been utilizing your gradual cooker for years and wish new principles or you're a first-timer trying to find effortless dinner recommendations, this is often the last word sluggish cooker ebook for you.

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Read or Download Better Homes and Gardens The Ultimate Slow Cooker Book: More than 400 recipes from appetizers to desserts (Better Homes & Gardens Ultimate) PDF

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Extra resources for Better Homes and Gardens The Ultimate Slow Cooker Book: More than 400 recipes from appetizers to desserts (Better Homes & Gardens Ultimate)

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Prepare dinner and stir for 1 minute. upload milk. cook dinner and stir till thickened and bubbly. upload Gruyère cheese. cook dinner and stir till melted. 2 unfold 1/2 the potatoes in a greased 21⁄2- or 3-quart oblong baking dish or au gratin dish. most sensible with reserved meat. conceal with half the sauce. Repeat potato and sauce layers. three Bake, lined, in a 375°F oven for roughly forty five mins or till potatoes are delicate. permit stand for 10 mins earlier than serving. food evidence in line with serving: 488 cal. , 24 g overall fats (12 g sat. fat), 109 mg chol. , 618 mg sodium, 29 g carbo. , 2 g nutritional fiber, 37 g protein. *test kitchen tip: There could be approximately three cups reserved chopped meat. cranberry red meat chops with cornbread stuffing prep: 25 mins cook dinner: five to six hours (low) or 21⁄2 to three hours (high) makes: four servings Now this is often down-home cooking at its best. The cranberry, sage, and apple within the stuffing and sauce offer harvest taste any time of 12 months. Disposable slow-cooker liner four beef rib chops (with bone), lower 3⁄4 inch thick (about 2 kilos) Salt floor black pepper 1 tablespoon cooking oil 1 16-ounce can complete cranberry sauce 1 tablespoon Dijon-style mustard 2 teaspoons snipped clean sage four cups cornbread stuffing combine 1⁄2 cup chopped candy onion (1 small) 1⁄2 cup chopped celery (1 stalk) 1⁄2 cup cored and chopped Granny Smith apple 1 teaspoon finely shredded orange peel 1⁄2 cup reduced-sodium chook broth 1⁄4 cup butter, melted clean sage leaves (optional) 1 Line a 31⁄2- or 4-quart sluggish cooker with disposable slow-cooker liner; put aside. Sprinkle meat with salt and pepper. In a wide skillet warmth oil over medium warmth. cook dinner red meat chops in scorching oil till brown on each side. 2 In a medium bowl mix cranberry sauce, mustard, and sage; put aside. three within the ready gradual cooker mix stuffing combine, onion, celery, apple, and orange peel. upload broth and butter, stirring to mix. position chops on best of combination in cooker. Pour cranberry mix over blend in cooker. four hide and prepare dinner on low-heat environment for five to six hours or on high-heat surroundings for 21⁄2 to three hours. move chops and sauce to serving platter. Stir stuffing lightly prior to serving. If wanted, sprinkle every one serving with clean sage leaves. foodstuff evidence in keeping with serving: 835 cal. , 36 g overall fats (13 g sat. fat), 116 mg chol. , 1517 mg sodium, ninety g carbo. , four g nutritional fiber, 37 g protein. choucroute garnie prep: 10 mins cook dinner: eight to nine hours (low) or four to 41⁄2 hours (high) makes: eight servings Choucroute garnie is a French time period that refers to sauerkraut garnished with meat—in this situation, smoked beef and sausage— and infrequently potatoes. 1 14- to 15-ounce can Bavarian-style sauerkraut (with caraway seeds), rinsed and tired 1 pound Yukon gold potatoes, quartered 1 pound cooked smoked boneless red meat chops, halved crosswise 1 pound cooked bratwurst, halved crosswise, or cooked smoked Polish sausage, lower into 3-inch lengths 1 12-ounce bottle or can beer 1 position sauerkraut and potatoes in a 41⁄2- to 6-quart sluggish cooker. best with red meat chops and bratwurst.

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