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A FRICASSEE OF EGGS THIS RECIPE COMES immediately FROM HANNAH GLASSE. All i've got extra is parsley. within the days earlier than pasteurization, cream swiftly built a pointy tang, that is why I used a mix of double and soured cream. one other resolution is to exploit all double cream, plus a last seasoning of lemon juice. the stunning richness of the sauce indicates an idyllic nation-state, cows in a pasture with summer season vegetation, and a gradual sound of bees. an engaging factor is that one nonetheless reveals it on menus in Normandy and the Sarthe, served with trout and different superb fish, or with boiled bird and rice. Left-over fish – sole, turbot, salmon, John Dory, lemon sole – may be reheated within the sauce and served in puff pastry or shortcrust instances. For eight as a primary path eight huge clean eggs eight huge sprigs parsley one hundred eighty g (6 oz.) calmly salted butter 150ml (¼ pt) double cream 150ml (¼ pt) soured cream Salt, freshly flooring black pepper Slices of baked bread, or triangles of toast placed eggs into fast-boiling water for eight mins. Run them below the chilly faucet, and shell and zone them. organize in 8 little soufflé dishes or ramekins. in the meantime chop the parsley leaves. Then soften the butter in a 20 cm (8″) frying pan (do no longer use a regular saucepan, as there has to be a wide floor for evaporation): while it really is melted and lightly effervescent, stir within the lotions with a wood spoon. stick with it stirring for a minute or , till the butter and lotions amalgamate and decrease to a thick sauce. upload the parsley, season to flavor, and pour over the eggs. Tuck triangles of toast into the dishes, or serve the baked bread on a separate plate. consume instantly. MRS RAFFALD’S BACON AND EGG PIE except THE DOUBLE PASTRY CRUST, this can be a precise identical of the quiche lorraine, and the ancestor of our smooth bacon and egg pies (which are ruined by way of the substitution of milk for cream). The double crust makes this pie very compatible for picnics and packed lunches: at extra based food, stick to the French instance and bake it as a flan with out the higher crust. For 4–6 200–250 g (7–8 oz.) smoked streaky bacon four huge eggs 300ml (½ pt) crème fraîche or part double, part soured cream Salt, pepper Shortcrust pastry (see observe on web page 225) overwhelmed egg to glaze PREHEAT the oven to mark 7, 220°C (425°F), and slip a steel baking sheet directly to the primary shelf to supply a sizzling base for the pie: this is helping to make the pastry much less soggy. chop up the bacon into items. Beat the eggs and cream jointly and season them with salt and pepper. Use a bit greater than part the pastry to line a tart tin or shallow pie dish. installed the bacon, then the egg custard. conceal the pie within the traditional method, urgent the perimeters shut jointly. Brush with overwhelmed egg and bake for fifty mins, decreasing the warmth after quarter-hour whilst the pastry is company and calmly colored. This pie is healthier eaten hot. WYAU YNYS MON (ANGLESEY EGGS) For 4–5 660–670 g (1¼ lb) potatoes 6 medium-sized leeks ninety g (3 oz.) butter 1 tablespoon flour 300ml (½ pt) scorching milk eight hard-boiled eggs, shelled, quartered 60 g (2 ounces) plus 2 tablespoons grated Cheddar cheese Salt, pepper FIRST scrub and boil the potatoes, then peel them and positioned them during the vegetable mill.