Download E-books Jewish Cookery Book: On Principles of Economy (American Antiquarian Cookbook Collection) PDF

By Esther Levy

This outstanding culinary historic quantity offers housework and household-management suggestion in addition to day-by-day menu feedback. initially released in 1871, it used to be written to aid new immigrants adapt to existence within the New global whereas holding their spiritual background; and it even features a Jewish calendar in addition to recipes for domestic doctoring.
 
Levy’s cookbook follows Jewish legislations concerning cooking for the Sabbath, Passover, and different Jewish vacations; and it presents nice element approximately tips to arrange the loved ones, and what steps to stick to in carrying out Jewish actions. The medicinal recipe part presents recipes for numerous illnesses in addition to cautions for traveling the sick.
 

The ebook deals useful, down-to-earth recommendation for American-born Jews who didn't have the good thing about a standard Jewish education. 

This facsimile variation of Esther Levy's Jewish Cookery Book was reproduced by way of permission from the quantity within the number of the yank Antiquarian Society, Worcester, Massachusetts. based in 1812 via Isaiah Thomas, a progressive battle patriot and profitable printer and writer, the Society is a study library documenting the lifetime of american citizens from the colonial period via 1876. The Society collects, preserves, and makes to be had as entire a list as attainable of the published fabrics from the early American event. The cookbook assortment contains nearly 1,100 volumes.

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Gumbo, 1. julienne, 1. matzo cleis, 1. mock turtle, 1. mutton, 1. mulligatawney, 1. noodle, No. 1, 1. No. 2, 1. ochre, 1. ox-tail, 1. outdated pea, 1. pepper pot, 1. potato, 1. potato, to be able to make, 1. sago, 1. spring, 1. to maintain from souring, 1. Soup, vegetable, 1. bitter tongue, 1. Spanish charlotte, 1. Spiced red meat, 1. Spinach, lamb cutlets with, 1. to prepare dinner, 1. Sponge cake, 1. Squashes, 1. Squeak, bubble and, 1. for bread, 1. Steak to broil, 1, 2. to cook dinner, 1. Stew, celery, 1. cucumber, 1. German chook, 1. giblet, 1. solid brown, 1. solid, with out water, 1. horseradish, 1. meat with carrots, 1. mutton with turnips, 1. potato, 1. tomato, 1. Stewed brisket, with string beans, 1. meat with raisins, 1. onions, 1. pears, 1. potatoes, 1. small apples, 1. See apples stewed, 1. veal, 1. Stickies, 1. Strawberry shortcake, 1. Stringed beans, 1. Succotash, 1. Suet puddings, 1. wafers, 1. Sugar sweet, 1. cookies, No. 1, 1. Sugar cookies, No. 2, 1. Supper dish, a pleasant, 1. Sweetbreads, 1. Sweetmeats, 1. to elucidate sugar for, 1. candy omelet, No. 1, 1. No. 2, 1. T desk, association of, 1. to put dishes at the, 1. Tapioca jelly, 1. pudding, 1. Tartlets, puff paste for, 1. brownies, cocoanut, 1. icing for, 1. lemon, 1. rhubarb for, 1. Tea, red meat, 1. truffles, 1. rolls, 1. Tipsey cake, 1. Toad in a gap 1. Toast, anchovy, 1. water, 1. To cement damaged china, 1. pick out ground cloths, 1. fresh an previous silk costume, 1. ground cloths, 1. musty barrels, 1. paint, 1. paper hangings, 1. plate, 1. silks and ribbons, 1. tin covers, and so on. , 1. To break roaches, 1. extract grease from merinos, silks, and so forth. , 1. cast off ants, 1. provide a gloss to blouse bosoms, 1. retain away apartment vermin, 1. grapes clean from the vine, 1. the colour of flannels, 1. make bandoline for the hair, 1. gum arabic starch, 1. pomatum, 1. shoe blacking, 1. safeguard blankets, 1. protect gilding and fresh it, 1. eliminate stains from silver, 1. eliminate stains of wine fruit, 1. revive the colour of black, 1. scrub forums to appear white, 1. take out mold, 1. stains from silk, 1. out of linen, No. 1, 1. No. 2, 1. out of marble, No. 1, 1. No. 2, 1. wash a black lace veil, 1. Tongue, to prepare dinner, 1. bitter, 1. Tongue, with sauer kraut, 1. Tomato sauce, 1. obvious pudding, 1. Trifle, an outstanding, 1. Turkey, to boil, 1. to roast, 1. V Veal, olives, 1. roast with olive oil and lemons, 1. or fowl curry, 1. roast a fillet of, No. 1, 1. No. 2, 1. sausage meat, 1. to decide on, 1. to stew, 1. Vegetable soup, 1. greens, 1, 2, three. pickles, and so forth. , 1. Vinegar, raspberry, 1. rhubarb, 1. W Wafers, 1. suet, 1. Waffles, 1. Walnuts, to pickle, 1. Water, lavender, 1. marriage ceremony cake, cowledge, 1. Wheat bread, 1. White pound, or silver cake 1. Wine, black currant, 1. currant, 1. elderberry, 1. orange, 1. Wines, 1. Wosht, or sausage and rice, 1. Y Yeast, to make, 1. Yorkshire pudding, 1.

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