Download E-books Not Your Mother's Casseroles PDF

By Faith Durand

Easy, clean, healthy, and scrumptious, those one-dish nutrition healthy the way in which we consume and dwell this present day. writer religion Durand opens up a complete new international of casserole cookery, with greater than 2 hundred recipes to fit each style and lifestyle.Generations of domestic chefs have grew to become to the casserole whilst wanting a short and simple dinner. those assemble-and-bake nutrition bear in mind thoughts of canned greens, boxed cheese, and condensed soups. not more! In religion Durand's new booklet, you'll find greater than two hundred recipes that compile the simplicity of the one-pot meal with clean and fit elements to create casseroles which are decidedly "not your mother's.? now not Your Mother's Casseroles is geared up into chapters together with Breakfast, Starters and Spreads, Vegetarian Casseroles, Pastas and Grains, and cakes. as well as encouraged recipes akin to Lemon Brioche French Toast, highly spiced Butternut Squash, and Strata with Bacon, Durand has integrated smooth interpretations of classics like eco-friendly Bean Casserole and Hearty Lasagna with Sausage. additionally that includes vegan recipes and gluten-free choices, no longer Your Mother's Casseroles will go well with any nutritional choice.

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It is specially universal to work out immense plates of huevos rancheros served in eating places in California and the yank Southwest. it is a easy home-style breakfast—corn tortillas crowned with a zesty, chunky tomato sauce and an egg—that's simply made within the oven. • Serves 6 CASSEROLE DISH: huge rimmed baking sheet or nine × 13-inch baking dishes BAKE TIME: 25 to half-hour 1 tablespoon olive oil 1 huge onion, diced 1 clove garlic, minced 1 huge eco-friendly bell pepper, cored and diced ½ teaspoon flooring cumin ¼ teaspoon salt 2 medium tomatoes, chopped One 4-ounce can chopped eco-friendly chiles (optional) Six 6-inch corn tortillas 6 huge eggs 1 cup shredded cheddar cheese bitter cream Black beans Chopped black olives Salsa Avocado slices Preheat the oven to 425°F. warmth the olive oil in a wide skillet over medium-high warmth. while the oil is sizzling, upload the onion, garlic, and bell pepper, and cook dinner for five to six mins, or until eventually the greens are smooth. Season with the cumin and salt, after which upload the tomatoes and chiles, if utilizing. decrease the warmth to medium and prepare dinner for an additional eight to ten mins, or till the tomatoes are sizzling and a little damaged down. flip off the warmth. (This sauce should be made as much as three days prior to time and kept within the fridge. ) Lay the tortillas out in 2 rows at the baking sheet or in one row within the baking dishes. best every one tortilla with a spoonful of the tomato sauce and crack an egg on best. Sprinkle lightly with the cheese. Bake for 25 to half-hour, or till the eggs are set. Serve instantly with bitter cream, black beans, olives, salsa, and avocado. Oven Breakfast Burritos with Chorizo and Beans BREAKFAST BURRITOS are my husband's forte. He used to paintings in a co-op in school the place he might support serve breakfast to thousands of hungry graduate scholars. He could fill, roll, and wrap dozens of made-to-order breakfast burritos each morning, and you'll devour considered one of his burritos all the way down to the very finish with out it falling aside on your arms. those burritos are a bit more uncomplicated to prep; you do not have to place them jointly at the fly for every individual on the desk, and they're going to arrive scorching all of sudden. So perform your rolling and wrapping abilities, and serve up burritos for breakfast! • Serves 6 CASSEROLE DISH: nine × 13-inch baking dish BAKE TIME: 20 mins 1 tablespoon olive oil 1 teaspoon entire cumin seeds ¾ pound clean chorizo sausage, casings got rid of, crumbled 1 small onion, diced 1 clean eco-friendly chile, seeded and diced ½ teaspoon salt ¼ teaspoon freshly floor black pepper 6 huge eggs One 12-ounce can black beans, rinsed and tired ½ cup shredded Monterey Jack cheese 6 huge flour tortillas, at the least eight inches throughout ½ cup shredded cheddar cheese Salsa, for serving bitter cream, for serving Preheat the oven to 375°F. flippantly grease the baking dish with olive oil. upload the 1 tablespoon olive oil to a wide skillet. warmth over medium-high warmth, then upload the cumin seeds. prepare dinner, shaking the pan vigorously, for approximately 1 minute, or till the seeds begin to scent toasty.

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