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By Robin Robertson

One hundred fifty recipes for easy but healthy vegetarian dishes, together with soups, casseroles, pasta, and extra.

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Stir within the curry powder, cumin, chiles, coriander, and tomato paste. upload the tomatoes, kidney beans, salt, and water. deliver to a boil, reduce the warmth, and simmer for half-hour. Stir within the chutney and simmer 10 mins longer, or until eventually wanted consistency is reached. Serve scorching. SERVES four HEARTY CHILIS fast Veggie Chili over Texmati Rice [>] Pumpkin and Black Bean Chili [>] Chili with Chayote [>] Chili Verde [>] Anasazi Chili with Quinoa [>] Tex-Mex Tempeh Chili [>] Five-Way Cincinnati Chili [>] Louisiana Bayou Chili [>] West Coast Chili [>] World's reasonable Chili [>] candy and highly spiced Chili [>] Flaming Firehouse Chili [>] Beer Chaser Chili [>] Devil's meals Chili [>] Garlic Lover's Chili [>] Texas Too-Hot Chili with Cilantro bitter Cream [>] highly spiced Vegetarian Sausage and Bean Chili [>] Four-Alarm Three-Bean Chili [>] Blazing Three-Chile Chili [>] Orange- and Thyme-Scented Chili [>] Chili Java [>] Tequila sunset Chili [>] speedy Veggie Chili over Texmati Rice test one of many rices from the Lundberg family members Farm during this zesty chili: Texmati, their basmati hybrid, or Wehani, a mellow brown rice, are either sturdy offerings, every one including its personal specific nuance. in case you positioned the rice directly to prepare dinner as you start to gather the chili parts, every little thing could be prepared even as. 1½ cups Texmati or Wehani rice three cups water Salt to style 1 tablespoon additional virgin olive oil 1 medium-size onion, chopped 1 eco-friendly bell pepper, chopped 1 garlic clove, minced three tablespoons chili powder, or extra to flavor three cups cooked or canned pinto beans, rinsed and tired if canned 1 14. 5-ounce can diced tomatoes, tired 1 14. 5-ounce can overwhelmed tomatoes 1 16-ounce can corn kernels, tired Freshly flooring black pepper to flavor In a medium-size saucepan, mix the rice, water, and ½ teaspoon salt and produce to a boil. lessen the warmth, hide, and simmer for 20 to forty mins (depending at the kind of rice), till the rice is smooth. whereas the rice is cooking, warmth the oil in a wide skillet over low warmth. upload the onion, bell pepper, garlic, and chili powder and cook dinner, coated, for 10 mins, or until eventually the greens are delicate. eliminate the canopy, stir in 1½ cups water, beans, diced tomatoes, overwhelmed tomatoes, corn, and salt and pepper to style, and cook dinner for 20 mins, or until eventually the specified consistency is reached. Serve over the new rice. SERVES four Pumpkin and Black Bean Chili The shiny distinction of the black beans and shiny orange pumpkin makes this chili an ideal occasion meals at Halloween time. Make it the center piece of your desk by way of serving it in a wide, hollowed-out pumpkin or an outdated forged iron "cauldron. " 2 kilos pumpkin or butternut squash, peeled and seeded 1 tablespoon additional virgin olive oil 1 huge onion, chopped 1 garlic clove, minced 1 jalapeño chile, minced 1 14. 5-ounce can diced tomatoes, tired 1 14. 5-ounce can beaten tomatoes 1 cup water 1 cup apple juice four tablespoons chili powder 1 teaspoon salt ⅛ teaspoon cayenne pepper three cups cooked or canned black beans, rinsed and tired if canned minimize the pumpkin into ½-inch chunks and put aside.

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