Download E-books The Fresh Honey Cookbook: 84 Recipes from a Beekeeper's Kitchen PDF

By Laurey Masterton

Indulge your candy the teeth throughout the year with honey’s many seasonal flavors. With eighty four recipes that spotlight a unique honey varietal for every month of the 12 months, writer Laurey Masterson showcases the flexibility of this incomparable normal sweetener. Use avocado honey so as to add intensity to April’s child carrots; boost your July peaches with sourwood honey; and upload a few cranberry honey to November’s Thanksgiving unfold. This pleasant publication is stuffed with bits of honey lore and beekeeping background to sweeten your exploration of the numerous and scrumptious methods you should use honey each day. 

Show description

Read or Download The Fresh Honey Cookbook: 84 Recipes from a Beekeeper's Kitchen PDF

Similar Cookbooks books

Ultimate Potato Book: Hundreds of Ways to Turn America's Favorite Side Dish into a Meal (Ultimate Cookbooks)

Potatoes as a prime direction? that is correct, the final word Potato publication strikes the flexible potato to the heart of each meal. Bruce Weinstein and Mark Scarbrough supply up major path classics comparable to Shepherd's Pie, Cod truffles, and Chili Fries, besides a few awesome new rules - Lasagna (potatoes substitute the noodles), Enchiladas, and Twice-Baked Potatoes with bacon, asparagus, and Cheddar.

Exciting Food for Southern Types (Penguin Great Food)

Pellegrino Artusi is the unique icon of Italian cookery, whose mythical 1891 booklet technology within the Kitchen and the paintings of consuming good outlined its nationwide delicacies and remains to be a bestseller this present day. He was once additionally a passionate gastronome, popular host and extraordinary raconteur, who stuffed his books with tasty recipes and rambunctious anecdotes.

Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More!

Rachael Ray's huge Orange e-book by means of Rachael Ray"In the ten years due to the fact she served up her first 30-minute mealùand hundreds of thousands of delectable dinners laterù Rachael Ray has realized almost all there's to understand approximately getting a good tasting meal at the desk in

The Martha Stewart Living Cookbook: The New Classics

A culinary treasure, The Martha Stewart residing Cookbook—The unique Classics turned an critical reference while it was once first released. Now, years later, comes its significant other quantity, The Martha Stewart residing Cookbook—The New Classics, such as an index for either volumes and collects greater than 1,200 of the best-of-the-best recipes that experience seemed in Martha Stewart residing journal when you consider that 2000.

Extra resources for The Fresh Honey Cookbook: 84 Recipes from a Beekeeper's Kitchen

Show sample text content

Drizzle with the olive oil and vinegar and toss. get pleasure from! baked bananas with honeyed cream I grew up with baked bananas. Ours used to be now not an immense dessert-eating kin, yet this dish made it to our desk usually, specially on darkish iciness nights. It makes me hot simply puzzling over it. My mom used brown sugar because the sweetener within the creamy sauce, yet now i love to exploit honey. Tupelo honey blends well with the cream and is a not-too-sweet addition to the bananas. The elements: four ripe bananas four tablespoons salted butter, lower into items 2 tablespoons mild brown sugar 1 cup orange juice 1 cup bitter cream 1 tablespoon honey, ideally tupelo honey 1 teaspoon vanilla extract Here’s what you do: 1. Preheat the oven to 375°F. four. Bake the bananas for quarter-hour, or till they're flippantly browned and the liquid within the backside of the dish is bubbly. eliminate from the oven and make allowance to chill just a little. five. mix the bitter cream, honey, and vanilla in a small bowl. 6. position the baking dish at the desk and organize the bowl with the bitter cream sauce at the part. Invite visitors to serve themselves, every one taking part a banana, a few juice, and a dollop of the sauce. Serves eight 2. Peel the bananas and reduce them in part lengthwise. position the bananas in a baking dish that's great adequate to carry to the desk. Dot with the butter and sprinkle with the brown sugar. three. rigorously pour the orange juice into the ground of the baking dish, attempting to not dislodge the butter and sugar. daring = meals pollinated or produced via bees February: Tupelo forty seven mango–key lime slushes Here’s a really fresh drink. the main lime juice is a lot more attention-grabbing than usual lime juice, including a sophisticated and curious historical past flavor. for those who can’t locate clean key limes, you can most likely locate the juice, already squeezed, on your supermarket close to the cocktail blending sector (near the cherries and olives and fancy stirrers). For most sensible effects, ensure the mangos are very ripe and candy. For the mint garnish, I recommend pineapple mint for anything fairly attractive and complementary to the flavors during this drink, notwithstanding a chocolate mint should be enjoyable too. for those who can’t locate those types, normal mint works high-quality. The materials: three cups chopped mango 1 cup orange juice 1/3 cup key lime juice 1/4 cup honey, ideally tupelo honey 1/8 teaspoon salt 4 –5 cups ice cubes Fresh mint sprigs for garnish Here’s what you do: 1. mix the mango, orange juice, key lime juice, honey, and salt in a blender. Pulse till good mixed and carefully puréed. 2. upload the ice cubes and proceed to pulse until eventually the combination is an icy mix. it will take 10 to fifteen seconds with an exceptional, powerful blender. A Vitamix mixer will do the trick in approximately five seconds. three. Pour into glasses, and garnish Serves 6–8 forty eight February: Tupelo with a spray of clean mint. Serve instantly. daring = meals pollinated or produced by way of bees bold = meals pollinated or produced by way of bees March 50 March: Acacia F E AT U R ED H O N E Y VA R I E TA L : The cautious insect midst his works I view, Now from the plant life exhaust the aromatic dew; With golden treasures load his little thighs, And steer his far-off trip in the course of the skies.

Rated 4.91 of 5 – based on 4 votes