By Ree Drummond
My identify is Ree. a few fogeys recognize me as "The Pioneer Woman."
After years of dwelling in la, I made a pit cease in my homeland in Oklahoma with the intention to a brand new, interesting lifestyles in Chicago. It was once in the course of my remain at domestic that I met Marlboro guy, a mysterious cowboy with steely blue eyes and a muscular, work-honed physique. A strict vegetarian, I fell challenging and quick, and sooner than I knew it we have been married and residing on his ranch in the midst of nowhere, taking good care of animals, and coping with a brood of 4 childrens. I had no thought how i would wound up there, yet I knew it was once precisely the place I belonged.
The Pioneer girl Cooks is a homespun choice of images, rural tales, and delicious recipes that experience outlined my adventure within the kingdom. I proportion some of the scrumptious cowboy-tested recipes i have realized to make in the course of my years as an unintentional ranch wife—including Rib-Eye Steak with Whiskey Cream Sauce, Lasagna, Fried chook, Patsy's Blackberry Cobbler, and Cinnamon Rolls—not to say a number of "cowgirl-friendly" dishes, comparable to Sherried Tomato Soup, Olive Cheese Bread, and CrÈme BrÛlÉe. I exhibit my recipes in complete colour, step by step aspect, so it truly is as effortless as pie to stick with alongside.
you will additionally locate colourful photos of rural existence: cows, horses, kingdom young ones, and lots of chaps-wearing cowboys.
i am hoping you get a kick out of this publication of mine. i am hoping it makes you smile. i'm hoping the recipes carry you reputation, accolades, and marriage proposals. and that i desire it encourages even the main harried city cook dinner to decelerate, have fun with the thrill of kin, nature, and nice foodstuff, and revel in existence.
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Additional info for The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
After 1 minute, crack a wide five. With a spatula, turn to the sandwich bread: white, wheat, egg into the outlet. therefore the different aspect. circulate the bread rye, pumpernickel, or selfmade. identify “egg-in-the-hole. ” I simply round within the skillet a section, enable- something will do! With a biscuit like it whilst issues in my lifestyles ing it to soak within the butter. cutter or ingesting glass, reduce a make experience! gap within the heart of the bread. 2. warmth 2 to three tablespoons yet- four. Sprinkle with salt and pep- 6. Sprinkle with salt and pepper ter in a skillet over medium-low in line with and prepare dinner for an additional min- and cook dinner at the moment part un- warmth, then position the bread in ute. Throw one other tablespoon til the egg is the specified performed- the skillet and make allowance it to soak of butter into the pan, only for ness. i admire the outer edges of up the butter. kicks. the yolk to be slightly set, with I n t h e M o r n i n g the guts runny. the wonderful thing about the egg-in-ahole is that it’s a self-contained meal. now not must you have the egg on one part of the plate and the toast at the different. It’s united into one being. And that’s an exceptional factor. | forty seven Basic Breakfast Potatoes Makes eight servings this can be a type of uncomplicated, unadorned, cowboy-friendly staples of my cooking repertoire that’s so totally flexible, I simply can’t support yet like it. referred to as Breakfast Potatoes by means of a few, Skillet Potatoes via others, they are often loved of their least difficult shape or dressed up in any variety of how you can go well with no matter what you’re doing. And they’re excellent for breakfast, lunch, and dinner—equally at domestic beside bacon and eggs or a juicy, grilled rib-eye steak. And they’re absolutely customizable by way of seasoning and adornments: upload in a few garlic if you’re feeling adventurous, or onions and peppers, or maybe a few chopped jalapeños if you’re fairly searching for hassle. those easy potatoes open up a complete international of probabilities. I simply like it while potatoes do this. something i admire to do is make up an entire slew of breakfast burritos, including in those potatoes with the eggs and sausage and cheese and salsa. supplies ’em a true stick-to-your-ribs caliber. and infrequently I’ll spoon a pleasant supporting of potatoes into small, person iron skillets, then most sensible them with a number of fried eggs—watch a cowboy dig into that someday. nonetheless different instances, I simply retain ’em basic, including in just chopped onion and serving them with bacon, burgers, or steak. after which I relax and watch them disappear. it always doesn’t take lengthy. four to five pink or different potatoes Vegetable oil for frying 1 huge onion, reduce into huge, tough cube Bacon fats (optional) Salt Black pepper forty eight | T h e P i o n e e r W o m a n C o o okay s I n t h e M o r n i n g 1. position the potatoes on a baking sheet and bake in a 375°F oven for forty five mins, or till fork-tender. 2. position the recent potatoes on a slicing board and cube them into 1-inch-ish items. Inch-ish. Say that 5 occasions speedy. only for kicks. My target in lifestyles is to tack “ish” onto as many phrases as attainable. Possible-ish. three.