Download E-books Ultimate Potato Book: Hundreds of Ways to Turn America's Favorite Side Dish into a Meal (Ultimate Cookbooks) PDF

By Bruce Weinstein, Mark Scarbrough

Potatoes as a primary path?

that is correct, The final Potato e-book moves the flexible potato to the heart of each meal. Bruce Weinstein and Mark Scarbrough provide up major path classics corresponding to Shepherd's Pie, Cod tarts, and Chili Fries, besides a few brilliant new principles - Lasagna (potatoes exchange the noodles), Enchiladas, and Twice-Baked Potatoes with bacon, asparagus, and Cheddar.

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Read or Download Ultimate Potato Book: Hundreds of Ways to Turn America's Favorite Side Dish into a Meal (Ultimate Cookbooks) PDF

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Season with extra salt, if wanted. Serve instantly. Gingery Potato Curry Stir 1 tablespoon chopped crystallized ginger into the stew with the opposite spices. Moroccan Potato Curry Stir 2 tablespoons tahini (a sesame paste to be had in Indian or gourmand markets) into the stew with the lemon juice; elevate the lemon juice to one tablespoon. Potato Curry Primavera decrease the potatoes to one pound. Stir 1 cup broccoli florets into the stew with the chickpeas. Stir 1 cup snow peas into the stew with the lemon juice. warmth via. Stir in 0.5 cup grated Parmigiano-Reggiano previous to serving. Potato Curry with Peas Stir 1 cup clean peas, or frozen and thawed, into the stew with the lemon juice. warmth via. POTATO RECIPES, A TO Z seventy one Enchiladas {MAKES 6 SERVINGS} Potato enchiladas? Why now not? Starchy crimson potatoes, nearly nutty in style, mixture completely with melted cheese and fragrant spices. purchase New Mexican pink chiles at Latin American markets or gourmand grocery shops. if you'd like a better dish, use advertisement enchilada sauce--you’ll desire a little greater than five cups, or approximately 15-ounce cans. For the sauce 2 tablespoons canola or different vegetable oil 1 huge onion, chopped four garlic cloves, minced 1 quart (4 cups) poultry inventory 12 dried New Mexican purple chiles, stemmed, torn in part, and seeded 1 teaspoon salt, or to style For the enchiladas 2 kilos crimson potatoes, corresponding to All Blues or red Peruvians, scrubbed 2 tablespoons canola or different vegetable oil 1 huge onion, chopped 2 garlic cloves, minced 2 teaspoons clean thyme 2 teaspoons minced clean oregano 0.5 teaspoon salt eight huge flour tortillas, eight to ten inches in diameter four cups shredded Monterey Jack (about 1 pound) Nonstick spray for the baking dish 1. To make the sauce, warmth a medium saucepan over medium warmth. Swirl within the oil, then upload the onion and cook dinner until eventually gentle and aromatic, approximately 2 mins, stirring usually. upload the garlic and prepare dinner for 30 seconds. Pour within the chook inventory, then convey the combination to a simmer. Stir within the chiles, conceal, and decrease the warmth to low. Simmer until eventually the chiles are very gentle, approximately 20 mins. Sea seventy two the last word POTATO booklet son with salt. move the combination to a blender or a nutrients processor outfitted with the cutting blade; you'll have to paintings in batches. Puree till tender, scraping down the insides of the box as useful. Pour the pureed sauce right into a huge bowl and put aside whenever you make the enchiladas. 2. convey a medium pot of salted water to a boil. in the meantime, peel the potatoes and lower them into 1/2-inch cube. upload to the boiling water and prepare dinner until eventually enterprise whilst pierced with a fork, approximately five mins. Drain and funky for five mins. three. warmth a wide skillet or sauté pan over medium-high warmth. Swirl within the oil, then upload the onion. cook dinner until eventually gentle and aromatic, approximately 2 mins, stirring often. upload the garlic, thyme, oregano, and salt; prepare dinner for 30 seconds. upload the cooked potatoes; sauté for two mins, stirring always. put aside to chill for five mins prior to continuing. four. place the rack within the heart of the oven and preheat the oven to 350°F.

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